Continuous thermal processing of foods pasteurization and UHT sterilization

Continuous thermal processing of foods pasteurization and UHT sterilization

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Bibliographic Details
Main Author: Lewis, Michael 1949-
Other Authors: Heppell, Neil
Format: Book
Published: Maryland Aspen 2000
Subjects:
Food > Efect of heat on
Food > Preservation
Online Access:Click Here to View Status and Holdings.
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