Chocolate, cocoa, and confectionery science and technology

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Bibliographic Details
Main Author:	Minifie, Bernard W
Format:	Book
Published:	Maryland Aspen 1999
Edition:	3rd ed.
Subjects:	Confectionery Chocolate
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 083421301X
090	0	0	\|a TX791 \|b .M55 1999
100	1	#	\|a Minifie, Bernard W
245	1	1	\|a Chocolate, cocoa, and confectionery \|b science and technology \|c Bernard W. Minifie
250	#	#	\|a 3rd ed.
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a viii, 904 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Confectionery
650	#	0	\|a Chocolate
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210787
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam