Chocolate, cocoa, and confectionery science and technology

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Bibliographic Details
Main Author: Minifie, Bernard W
Format: Unknown
Published: Maryland Aspen 1999
Edition:3rd ed.
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX791  |b .M55 1999 
100 1 # |a Minifie, Bernard W 
245 1 1 |a Chocolate, cocoa, and confectionery  |b science and technology  |c Bernard W. Minifie 
250 # # |a 3rd ed. 
260 # # |a Maryland  |b Aspen  |c 1999 
300 # # |a viii, 904 p.  |b ill.  |c 23 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Confectionery 
650 # 0 |a Chocolate 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=210787 
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