Chocolate, cocoa, and confectionery science and technology
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| Main Author: | |
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| Format: | Book |
| Published: |
Maryland
Aspen
1999
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | viii, 904 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 083421301X |
CHOCOLATE, COCOA AND CONFECTIONERY SCIENCE AND TECHNOLOGY 
Chocolate, cocoa and confectionery: science and technology