Modern cereal science and technology

Saved in:

Bibliographic Details
Main Author:	Pomeranz, Y. 1922- (Yeshajahu)
Format:	Book
Published:	New York, N.Y. VCH 1987
Subjects:	Bread Cereal products Grain
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet