Modern cereal science and technology

Saved in:

Bibliographic Details
Main Author:	Pomeranz, Y. 1922- (Yeshajahu)
Format:	Book
Published:	New York, N.Y. VCH 1987
Subjects:	Bread Cereal products Grain
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-20845
020	#	#	\|a 0895733269
090	0	0	\|a SB189 \|b .P65 1987
100	1	#	\|a Pomeranz, Y. \|c 1922- \|q (Yeshajahu)
245	1	1	\|a Modern cereal science and technology \|c Y. Pomeranz
260	#	#	\|a New York, N.Y. \|b VCH \|c 1987
300	#	#	\|a xi, 486 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Bread
650	#	0	\|a Cereal products
650	#	0	\|a Grain
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=20845
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|