Food engineering and ingredients

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Bibliographic Details
Previous Title:Food engineering international
Format: Unknown
Published: Surrey, UK Cahners Europe 19--
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Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-207993
022 0 0 |a 1471-2806 
090 0 0 |a TX341  |b .F87 
245 0 0 |a Food engineering and ingredients 
260 0 0 |a Surrey, UK  |b Cahners Europe  |c 19-- 
300 0 0 |a v.  |b ill.  |c 28 cm 
310 0 0 |a Bi-monthly 
500 0 0 |a NO. RAK : 1246 
650 # 0 |a Food industry and trade  |x Periodicals 
780 0 0 |t Food engineering international 
850 0 0 |a Lib. has: Vol.25-26(2000-2001)- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=207993 
964 # # |c SER  |d 01 
040 # # |a Shah Alam