Soybeans: chemistry and technology

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Bibliographic Details
Main Author:	Smith, Allan Kay 1895-
Other Authors:	Circle, Sidney Joseph 1913- (joint author)
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1972-
Subjects:	Soybean Soybean > Composition Soybean products Soyfoods
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0870551116
090	0	0	\|a SB205.S7 \|b S45
100	1	#	\|a Smith, Allan Kay \|c 1895-
245	1	1	\|a Soybeans: chemistry and technology \|c edited by Allan K. Smith and Sidney J. Circle
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1972-
300	#	#	\|a v. \|b illus. \|c 24 cm
504	#	#	\|a Includes bibliographies.
505	1	#	\|a v. 1. Proteins.
650	#	0	\|a Soybean
650	#	0	\|a Soybean \|x Composition
650	#	0	\|a Soybean products
650	#	0	\|a Soyfoods
700	1	#	\|a Circle, Sidney Joseph \|d 1913- \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=20713
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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