Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the imp

Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the imp

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Bibliographic Details
Corporate Authors: Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations
Other Authors: Milner, Max 1914- (ed)
Format: Unknown
Published: New York Wiley [1975
Subjects:
Nutrition > Congresses
Legume breeding > Congresses
Legumes as food > Congresses
Breeding > Congresses
Plants, Edible > Growth and development > Congresses
Low-protein diet
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