Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the imp
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New York
Wiley
[1975
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| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-20711 | ||
| 020 | # | # | |a 0471701122 |
| 090 | 0 | 0 | |a SB203 |b .N87 1975 |
| 245 | 1 | 1 | |a Nutritional improvement of food legumes by breeding |b based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the imp |
| 260 | # | # | |a New York |b Wiley |c [1975 |
| 300 | # | # | |a xvi, 399 p. |b ill. |c 23 cm |
| 500 | # | # | |a "A Wiley-Interscience publication." |
| 504 | # | # | |a Includes bibliographies and index. |
| 650 | # | 0 | |a Nutrition |x Congresses |
| 650 | # | 0 | |a Legume breeding |x Congresses |
| 650 | # | 0 | |a Legumes as food |x Congresses |
| 650 | # | 0 | |a Breeding |x Congresses |
| 650 | # | 0 | |a Plants, Edible |x Growth and development |x Congresses |
| 650 | # | 0 | |a Low-protein diet |
| 700 | 1 | # | |a Milner, Max |d 1914- |e ed |
| 710 | 1 | # | |a Protein Advisory Group of the United Nations System |
| 710 | # | # | |a Food and Agriculture Organization of the United Nations |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=20711 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Nutritional improvement of food legumes by breeding proceedings.