Cost control in the hospitality industry

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Bibliographic Details
Main Author:	DeFranco, Agnes L. 1961-
Other Authors:	Noriega, Pender B. M. 1940-
Format:	Book
Published:	New Jersey Prentice Hall 2000
Subjects:	Hospitality industry > Cost control
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0135753252
090	0	0	\|a TX911.3.C65 \|b D44 2000
100	1	#	\|a DeFranco, Agnes L. \|c 1961-
245	1	1	\|a Cost control in the hospitality industry \|c Agnes L. DeFranco, Pender B. M. Noriega
260	#	#	\|a New Jersey \|b Prentice Hall \|c 2000
300	#	#	\|a xviii, 382 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Hospitality industry \|x Cost control
700	1	#	\|a Noriega, Pender B. M. \|c 1940-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=207070
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