Cost control in the hospitality industry
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| Format: | Book |
| Published: |
New Jersey
Prentice Hall
2000
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 382 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0135753252 |
Cost control for the hospitality industry