Recent advances in the biochemistry of fruits and vegetables
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Other Authors: | , |
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Format: | Book |
Published: |
London New York
Academic Press
1981
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Series: | Annual proceedings of the Phytochemical society of Europe
no. 19 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-20702 | ||
015 | # | # | |a GB*** |
020 | # | # | |a 0122684206 |
090 | 0 | 0 | |a SB357.28 |b .R42 1981 |
245 | 0 | 0 | |a Recent advances in the biochemistry of fruits and vegetables |c edited by J. Friend and M.J.C. Rhodes |
260 | # | # | |a London |a New York |b Academic Press |c 1981 |
300 | # | # | |a xiii, 275 p. |b ill. |c 24 cm |
490 | 1 | # | |a Annual proceedings of the Phytochemical society of Europe |v no. 19 |x 0309-0393 |
504 | # | # | |a Includes bibliographical references and indexes. |
650 | # | 0 | |a Botanical chemistry |x Congresses |
650 | # | 0 | |a Fruit |x Physiology |x Congresses |
650 | # | 0 | |a Vegetables |v Congresses |x Physiology |
700 | 1 | # | |a Friend, J |
700 | # | # | |a Rhodes, M. J. C |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=20702 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |