Strategic questions in food and beverage management

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Bibliographic Details
Other Authors: Wood, Roy c. (Roy Christopher) 1959-
Format: Unknown
Published: Oxford Butterworth Heinemann 2000
Series:Hospitality, Leisure and Tourism series
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780750644808 (pbk.) 
090 0 0 |a TX911.3 .M27  |b S77 2000 
245 0 0 |a Strategic questions in food and beverage management  |c edited by Roy C. Wood 
260 # # |a Oxford  |b Butterworth Heinemann  |c 2000 
300 # # |a x, 250 p.  |b ill.  |c 24 cm 
490 1 # |a Hospitality, Leisure and Tourism series 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food service management  |z Great Britain 
650 # 0 |a Food service  |x Social aspects  |z Great Britain 
700 1 # |a Wood, Roy c. (Roy Christopher)  |d 1959- 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=206654 
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