Strategic questions in food and beverage management

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Bibliographic Details
Other Authors:	Wood, Roy c. (Roy Christopher) 1959-
Format:	Book
Published:	Oxford Butterworth Heinemann 2000
Series:	Hospitality, Leisure and Tourism series
Subjects:	Food service management > Great Britain Food service > Social aspects > Great Britain
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX911.3 .M27 \|b S77 2000
245	0	0	\|a Strategic questions in food and beverage management \|c edited by Roy C. Wood
260	#	#	\|a Oxford \|b Butterworth Heinemann \|c 2000
300	#	#	\|a x, 250 p. \|b ill. \|c 24 cm
490	1	#	\|a Hospitality, Leisure and Tourism series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management \|z Great Britain
650	#	0	\|a Food service \|x Social aspects \|z Great Britain
700	1	#	\|a Wood, Roy c. (Roy Christopher) \|d 1959-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=206654
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