Strategic questions in food and beverage management

Strategic questions in food and beverage management

Saved in:
Bibliographic Details
Other Authors: Wood, Roy c. (Roy Christopher) 1959-
Format: Book
Published: Oxford Butterworth Heinemann 2000
Series:Hospitality, Leisure and Tourism series
Subjects:
Food service management > Great Britain
Food service > Social aspects > Great Britain
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:x, 250 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:075064480X (pbk.)
9780750644808 (pbk.)

Similar Items