Food and beverage management

Food and beverage management

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Bibliographic Details
Main Author: Davis, Bernard
Other Authors: Stone, Sally, Lockwood, Andrew
Format: Unknown
Published: Oxford Butterworth Heinemann 1998 (2001 printing)
Edition:3rd ed.
Subjects:
Food service management > Management
Hospitality industry > Management
Online Access:Click Here to View Status and Holdings.
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100 1 # |a Davis, Bernard 
245 1 0 |a Food and beverage management  |c Bernard Davis, Andrew Lockwood and Sally Stone 
250 # # |a 3rd ed. 
260 # # |a Oxford  |b Butterworth Heinemann  |c 1998 (2001 printing) 
300 # # |a xviii, 392 p.  |b ill.  |c 24 cm. 
504 # # |a Includes bibliographical references and index 
526 0 # |a HTF677  |b HM222  |5 HM 
526 0 # |a Halal and Quality Standard For Foodservice Organization  |b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan  |5 Fakulti Pengurusan Hotel dan Pelancongan 
650 # 0 |a Food service management  |x Management 
650 # 0 |a Hospitality industry  |x Management 
700 1 # |a Stone, Sally 
700 # # |a Lockwood, Andrew 
040 # # |a Shah Alam 
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