Food and beverage management

Food and beverage management

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Bibliographic Details
Main Author: Davis, Bernard
Other Authors: Stone, Sally, Lockwood, Andrew
Format: Book
Published: Oxford Butterworth Heinemann 1998 (2001 printing)
Edition:3rd ed.
Subjects:
Food service management > Management
Hospitality industry > Management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 392 p. ill. 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0750632860

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