Managing people a guide for managers in the hotel and catering industry
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| Main Author: | |
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| Format: | Book |
| Published: |
Oxford
Butterworth Heinemann
2000
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| Edition: | 2nd. ed |
| Series: | Professional hospitality guide
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Managing employee relations in the hotel and catering industry