Managing people a guide for managers in the hotel and catering industry
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Oxford
Butterworth Heinemann
2000
|
| Edition: | 2nd. ed |
| Series: | Professional hospitality guide
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Managing employee relations in the hotel and catering industry
Human Resource Management a guide to personnel practice in the hotel and catering industry
INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY
