Managing people a guide for managers in the hotel and catering industry

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Bibliographic Details
Main Author:	Riley, Michael
Format:	Book
Published:	Oxford Butterworth Heinemann 2000
Edition:	2nd. ed
Series:	Professional hospitality guide
Subjects:	Hospitality industry > Personal management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0750645369
090	0	0	\|a TX911.3.P4 \|b R56 2000
100	1	#	\|a Riley, Michael
245	1	1	\|a Managing people \|b a guide for managers in the hotel and catering industry \|c Michael Riley
250	#	#	\|a 2nd. ed
260	#	#	\|a Oxford \|b Butterworth Heinemann \|c 2000
300	#	#	\|a viii, 232 p. \|b ill. \|c 23 cm
490	1	#	\|a Professional hospitality guide
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Hospitality industry \|x Personal management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=206631
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam