Managing people a guide for managers in the hotel and catering industry
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Oxford
Butterworth Heinemann
2000
|
| Edition: | 2nd. ed |
| Series: | Professional hospitality guide
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | viii, 232 p. ill. 23 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0750645369 |
Managing employee relations in the hotel and catering industry