Managing people a guide for managers in the hotel and catering industry
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| Main Author: | |
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| Format: | Unknown |
| Published: |
Oxford
Butterworth Heinemann
2000
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| Edition: | 2nd. ed |
| Series: | Professional hospitality guide
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | viii, 232 p. ill. 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0750645369 |
Managing employee relations in the hotel and catering industry 
Human Resource Management a guide to personnel practice in the hotel and catering industry