Improvement of quality traits of maize for grain and silage use Proceedings of the ...

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Bibliographic Details
Corporate Authors: European Economic Community, Commission of the European Communities. Directorate-General for Agriculture, SEMINAR on Plant Protein Improvement
Other Authors: Pollmer, W. G, Phipps, R. H
Format: Unknown
Published: The Hague M. Nijhoff Publishers for the Commission of the European Communities 1980
Series:Production and utilization of food crops v. 2
Subjects:
Online Access:Click Here to View Status and Holdings.
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300 # # |a ix, 504 p.  |c 25 cm 
490 1 # |a Production and utilization of food crops  |v v. 2 
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