Statistical quality control for the food industry

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Bibliographic Details
Main Author:	Hubbard, Merton R
Format:	Unknown
Published:	New York Chapman & Hall 1996
Edition:	2nd ed.
Subjects:	Food industry and trade > Quality Control
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0412076616
090	0	0	\|a TP372.6 \|b H83 1996
100	1	#	\|a Hubbard, Merton R
245	1	1	\|a Statistical quality control for the food industry \|c Merton R. Hubbard
250	#	#	\|a 2nd ed.
260	#	#	\|a New York \|b Chapman & Hall \|c 1996
300	#	#	\|a xiii, 327 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Quality Control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=206466
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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