Statistical quality control for the food industry

Saved in:
Bibliographic Details
Main Author: Hubbard, Merton R
Format: Book
Published: New York Chapman & Hall 1996
Edition:2nd ed.
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiii, 327 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0412076616