The brown rot fungi of fruit their biology and control

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Bibliographic Details
Main Author: Byrde, Robert Jocelyn Walter
Other Authors: Willetts, H. J. (joint author)
Format: Book
Published: Oxford Pergamon Press 1977
Edition:1st ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 008019740X 
090 0 0 |a SB608.F8  |b B87 1977 
100 1 # |a Byrde, Robert Jocelyn Walter 
245 1 1 |a The brown rot fungi of fruit  |b their biology and control  |c by R. J. W. Byrde and H. J. Willetts 
250 # # |a 1st ed 
260 # # |a Oxford  |b Pergamon Press  |c 1977 
300 # # |a xv, 171 p.  |b ill.  |c 26 cm 
500 # # |a Errata slip, [1] leaf, inserted.#  |a Includes index. 
504 # # |a Bibliography: p. 145-161. 
650 # 0 |a Brown rot fungi of fruit 
650 # 0 |a Brown rot of fruit 
700 1 # |a Willetts, H. J.  |e joint author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=20638 
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