The technology of cake making
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
London
Blackie Academic & Pro.
1997
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| Edition: | 6th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-206297 | ||
| 020 | # | # | |a 0751403490 |
| 090 | 0 | 0 | |a TX771 |b .B46 1997 |
| 100 | 1 | # | |a Bennion, E.B. |
| 245 | 1 | 1 | |a The technology of cake making |c E.B. Bennion and G.S.T. Bamford |f edited by A. J. Bent |
| 250 | # | # | |a 6th ed. |
| 260 | # | # | |a London |b Blackie Academic & Pro. |c 1997 |
| 300 | # | # | |a ix, 421 p. |b ill. |c 23 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Cake |
| 650 | # | 0 | |a Baking |
| 700 | 1 | # | |a Bamford, G.S.T |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=206297 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
The technology of cake making