Basic Concepts of Chemistry
The text's three main goals are to introduce chemistry as a living, relevant science, to encourage learning and critical thinking, and to help readers overcome the math difficulties that impede their progress in chemistry. Designed to help readers master the principles of general chemistry. As...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons, Inc.
2001
|
| Edition: | SIXTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QD31.2 |b .M344 2001 |
| 100 | 1 | # | |a Malone, Leo J. |c 1938- |e author |
| 245 | 1 | 1 | |a Basic Concepts of Chemistry |c Leo J. Malone, Saint Louis University |
| 250 | # | # | |a SIXTH EDITION |
| 264 | # | 1 | |a New York |b John Wiley & Sons, Inc. |c 2001 |
| 264 | # | 4 | |c ©2001 |
| 300 | # | # | |a xvi, 591 pages |b illustrations (some colour) |c 25 cm |e 1 CD ROM (4 3/4 in.) |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a The text's three main goals are to introduce chemistry as a living, relevant science, to encourage learning and critical thinking, and to help readers overcome the math difficulties that impede their progress in chemistry. Designed to help readers master the principles of general chemistry. As a prep book, it promotes active involvement with the material. There are special features throughout that reinforce concepts and help to develop strong problem solving and study skills. Updated to Include an Interactive Learning Ware problems CD containing several of the chapter ending problems from the book in an interactive tutorial with feedback to help readers set up and solve problems |
| 526 | 0 | # | |a CHM138 |b AS116 |5 AS |
| 526 | 0 | # | |a Basic Chemistry |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Chemistry |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=205057 |
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Basic concepts of chemistry