International food safety handbook science, international regulation, and controledited by Kees van der Heijden .... (et al.)

International food safety handbook science, international regulation, and controledited by Kees van der Heijden .... (et al.)

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Bibliographic Details
Other Authors: Heijden, Kees A. van der
Format: Unknown
Published: New York Marcell Dekker 1999
Subjects:
Food adulteration and inspection > Handbooks, manuals etc.
Food industry and trade > Safety measures > Hanbooks, mauals, etc.
Online Access:Click Here to View Status and Holdings.
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