International food safety handbook science, international regulation, and controledited by Kees van der Heijden .... (et al.)

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Bibliographic Details
Other Authors:	Heijden, Kees A. van der
Format:	Unknown
Published:	New York Marcell Dekker 1999
Subjects:	Food adulteration and inspection > Handbooks, manuals etc. Food industry and trade > Safety measures > Hanbooks, mauals, etc.
Online Access:	Click Here to View Status and Holdings.
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