Fatty acids in foods and their health implications
Saved in:
| Other Authors: | |
|---|---|
| Format: | Unknown |
| Published: |
New York, Basel
Marcel Dekker Inc.
2000
|
| Edition: | 2nd ed. revised and expanded |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS
Trans fatty acids
THE CHEMISTRY OF OILS AND FATS Sources, Composition, Properties and Uses
