Fatty acids in foods and their health implications

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Bibliographic Details
Other Authors:	Chow, Ching Kuang 1940-
Format:	Unknown
Published:	New York, Basel Marcel Dekker Inc. 2000
Edition:	2nd ed. revised and expanded
Series:	Food science and technology
Subjects:	Nutrition Fatty Acids Dietary Fats
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0824767829
090	0	0	\|a QU90 \|b F254 2000
245	1	1	\|a Fatty acids in foods and their health implications \|c edited by Ching Kuang Chow
250	#	#	\|a 2nd ed. revised and expanded
260	#	#	\|a New York, Basel \|b Marcel Dekker Inc. \|c 2000
300	#	#	\|a xii, 1045 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition
650	#	0	\|a Fatty Acids
650	#	0	\|a Dietary Fats
700	1	#	\|a Chow, Ching Kuang \|c 1940-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=205046
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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