Safe handling of foods

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Bibliographic Details
Other Authors:	Farber, Jeffrey M., Todd, E. C. D. 1939- (Ewen Cameron David)
Format:	Book
Published:	New York Marcel Dekker Inc. 2000
Subjects:	Food service > Sanitation Food service > Safety measures Food handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0824703316
090	0	0	\|a TX537 \|b .S34 2000
245	1	1	\|a Safe handling of foods \|c edited by Jeffrey M. Farber, Ewen C. D.Todd
260	#	#	\|a New York \|b Marcel Dekker Inc. \|c 2000
300	#	#	\|a x, 552 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|x Sanitation
650	#	0	\|a Food service \|x Safety measures
650	#	0	\|a Food handling
700	1	#	\|a Farber, Jeffrey M.
700	#	#	\|a Todd, E. C. D. \|c 1939- \|q (Ewen Cameron David)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=205044
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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