Food Analysis by HPLC
Food Analysis by HPLC, Second Editionpresents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO's, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
MARCEL DEKKER
2000
©2000 |
| Edition: | Second Edition |
| Series: | Food science and technology (Marcel Dekker, Inc.)
100 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food analysis by HPLC