Food Analysis by HPLC

Food Analysis by HPLC

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Food Analysis by HPLC, Second Editionpresents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO's, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat...

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Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948- (edited)
Format: Book
Language:English
Published: New York MARCEL DEKKER 2000
©2000
Edition:Second Edition
Series:Food science and technology (Marcel Dekker, Inc.) 100
Subjects:
Food > Analysis
High performance liquid chromatography
Online Access:Click Here to View Status and Holdings.
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