Food Analysis by HPLC
Food Analysis by HPLC, Second Editionpresents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO's, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat...
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
MARCEL DEKKER
2000
©2000 |
| Edition: | Second Edition |
| Series: | Food science and technology (Marcel Dekker, Inc.)
100 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 1 | 1 | |a Food Analysis by HPLC |c edited by Leo M. L. Nollet, Hogeschool Gent, Ghent, Belgium |
| 250 | # | # | |a Second Edition |b Revised and Expanded |
| 264 | # | 1 | |a New York |b MARCEL DEKKER |c 2000 |
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| 300 | # | # | |a ix, 1049 pages |b illustrations |c 26 cm |
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| 520 | # | # | |a Food Analysis by HPLC, Second Editionpresents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO's, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food |
| 650 | # | 0 | |a Food |x Analysis |
| 650 | # | 0 | |a High performance liquid chromatography |
| 700 | 1 | # | |a Nollet, Leo M. L. |c 1948- |e edited |
| 830 | # | 0 | |a Food science and technology (Marcel Dekker, Inc.) |v 100 |
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Food analysis by HPLC