Improving Food and Beverage Performance
The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing conti...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
BUTTERWORTH-HEINEMANN
1996
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| Series: | Hospitality managers' pocket books
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-204935 | ||
| 005 | 202411510053 | ||
| 008 | 240215t19961999ENK ag# ##001 ##eng#D | ||
| 020 | # | # | |a 075062812X |q paperback |
| 020 | # | # | |a 9780750628129 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX911.3.M27 |b W353 1996 |
| 100 | 1 | # | |a Waller, Keith |e author |
| 245 | 1 | 0 | |a Improving Food and Beverage Performance |c Keith Waller |
| 264 | # | 1 | |a London |b BUTTERWORTH-HEINEMANN |c 1996 |
| 264 | # | 4 | |c ©1999 |
| 300 | # | # | |a xvii, 376 pages |b illustrations |c 19 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a HOSPITALITY MANAGERS' POCKET BOOKS |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance is able to show how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. |
| 650 | # | 0 | |a Restaurant management |
| 650 | # | 0 | |a Food service management |
| 830 | # | 0 | |a Hospitality managers' pocket books |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=204935 |
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Food and beverage management 
Food and beverage service