Larousse gastronomique the world's greatest cookery encyclopedia

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Bibliographic Details
Main Author:	Hamlyn, Paul
Format:	Unknown
Published:	London Octopus 1988
Subjects:	Cookery (Fruit) > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX349 .L37 1988
100	1	#	\|a Hamlyn, Paul
245	1	0	\|a Larousse gastronomique \|b the world's greatest cookery encyclopedia \|c Paul Hamlyn
260	#	#	\|a London \|b Octopus \|c 1988
300	#	#	\|a 1193 p. \|b ill.(some col.) \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery (Fruit) \|v Encyclopedias
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=204933
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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