Hospitality and catering a closer look
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Format: | Unknown |
Published: |
London
Cassell
1997
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-204916 | ||
020 | # | # | |a 0304331821 |
090 | 0 | 0 | |a TX911.3.M27 |b J67 1997 |
100 | 1 | # | |a Jones, Ursula |
245 | 1 | 0 | |a Hospitality and catering |b a closer look |c Ursula Jones and Shirley Newton |f foreword by Prue Leith |
260 | # | # | |a London |b Cassell |c 1997 |
300 | # | # | |a 362 p. |b ill. |c 24 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Restaurant management |
650 | # | 0 | |a Caterers and catering |x Managemant |
700 | 1 | # | |a Newton, Shirley |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=204916 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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