Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups. This book delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste

Saved in:
Bibliographic Details
Other Authors: Haard, Norman F., Simpson, Benjamin K.
Format: Book
Language:English
Published: New York MARCEL DEKKER, INC. 2000
Series:Food science and technology 97
Subjects:
Seafood > Composition
Fishery processing > Quality control
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-204719
005 202273143711
008 220803t2000 NYU ag# ##001 #deng#D
020 # # |a 082470326X  |q hardback 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX556.5  |b .S24 2000 
245 1 1 |a Seafood Enzymes  |b Utilization and Influence on Postharvest Seafood Quality  |c edited by Norman F. Haard, University of California Davis, California; Benjamin K. Simpson, McGill University Ste. Anne de Bellevue Quebec, Canada 
264 # 1 |a New York  |b MARCEL DEKKER, INC.  |c 2000 
264 # 4 |c ©2000 
300 # # |a xvii, 681 pages  |b illustrations  |c 23 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 0 # |a Food science and technology  |v 97 
504 # # |a Includes bibliographical references and index 
520 # # |a Reviews specific enzymes and enzyme groups. This book delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste 
650 # 0 |a Seafood  |x Composition 
650 # 0 |a Fishery processing  |x Quality control 
700 1 # |a Haard, Norman F. 
700 # # |a Simpson, Benjamin K. 
830 # 0 |a Food science and technology  |v 97 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=204719 
964 # # |c BOK  |d 01 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2||01700##a0011.2.2|| 

Similar Items