Hydrocolloid applications gum technologyin the food and other industries

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Bibliographic Details
Main Author:	Nussinovitch, A
Format:	Book
Published:	London Blackie 1997
Subjects:	Food industry and trade Hydrocolloids Gums and resins
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-203230
020	#	#	\|a 0412621207
090	0	0	\|a TP978 \|b .N87 1997
100	1	#	\|a Nussinovitch, A
245	1	1	\|a Hydrocolloid applications \|b gum technologyin the food and other industries \|c A. Nussinovitch
260	#	#	\|a London \|b Blackie \|c 1997
300	#	#	\|a xiii, 354 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Food industry and trade
650	#	0	\|a Hydrocolloids
650	#	0	\|a Gums and resins
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203230
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam