Hydrocolloid applications gum technologyin the food and other industries
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| Format: | Unknown |
| Published: |
London
Blackie
1997
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xiii, 354 p. ill. 23 cm |
| ISBN: | 0412621207 |
Plant gum exudates of the world sources, distribution, properties, and applications 
COOKING INNOVATIONS USING HYDROCOLLOIDS FOR THICKENING, GELLING, AND EMULSIFICATION