Minimally processed fruits and vegetables fundamental aspects and applications

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Bibliographic Details
Main Author: AlzamorahStella M
Other Authors: Tapia, Maria S, Lopez-Malo, Aurelio
Format: Book
Published: Maryland Aspen 2000
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TP440  |b .A59 2000 
100 1 # |a AlzamorahStella M 
245 1 1 |a Minimally processed fruits and vegetables  |b fundamental aspects and applications  |c Stella M. Alzamora, Maria S. Tapia, Aurelio Lopez-Malo 
260 # # |a Maryland  |b Aspen  |c 2000 
300 # # |a xiv, 360 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Fruit  |x Storage 
650 # 0 |a Vegetables  |x Storage 
700 1 # |a Tapia, Maria S 
700 # # |a Lopez-Malo, Aurelio 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203227 
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