Minimally processed fruits and vegetables fundamental aspects and applications
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Format: | Unknown |
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Maryland
Aspen
2000
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-203227 | ||
020 | # | # | |a 0834216728 |
090 | 0 | 0 | |a TP440 |b .A59 2000 |
100 | 1 | # | |a AlzamorahStella M |
245 | 1 | 1 | |a Minimally processed fruits and vegetables |b fundamental aspects and applications |c Stella M. Alzamora, Maria S. Tapia, Aurelio Lopez-Malo |
260 | # | # | |a Maryland |b Aspen |c 2000 |
300 | # | # | |a xiv, 360 p. |b ill. |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Fruit |x Storage |
650 | # | 0 | |a Vegetables |x Storage |
700 | 1 | # | |a Tapia, Maria S |
700 | # | # | |a Lopez-Malo, Aurelio |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203227 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||01700##a0011.2.2|| |