Minimally processed fruits and vegetables fundamental aspects and applications

Minimally processed fruits and vegetables fundamental aspects and applications

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Bibliographic Details
Main Author: AlzamorahStella M
Other Authors: Tapia, Maria S, Lopez-Malo, Aurelio
Format: Book
Published: Maryland Aspen 2000
Subjects:
Fruit > Storage
Vegetables > Storage
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 360 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0834216728

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