Deep-fat frying fundamentals and applications

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Bibliographic Details
Main Author:	Moreira, Rosana G
Other Authors:	Barrufet, Maria A, Castell-Perez, M. Elena
Format:	Book
Published:	Maryland Aspen 1999
Subjects:	Oils and fats, Edible Deep frying
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-203226
020	#	#	\|a 0834213214
090	0	0	\|a TP670 \|b .M67 1999
100	1	#	\|a Moreira, Rosana G
245	1	1	\|a Deep-fat frying \|b fundamentals and applications \|c Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet
260	#	#	\|a Maryland \|b Aspen \|c 1999
300	#	#	\|a xiii, 350 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Oils and fats, Edible
650	#	0	\|a Deep frying
700	1	#	\|a Barrufet, Maria A
700	#	#	\|a Castell-Perez, M. Elena
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203226
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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