Lipid Analysis in Oils and Fats
Focusing on the developments in the field of lipid analysis, this book presents a review of the analytical techniques available to chemists and technologists to identify complex molecules. It provides a theoretical background for individual techniques, together with their strengths and weaknesses
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| Format: | Book |
| Language: | English |
| Published: |
London
BLACKIE ACADEMIC & PROFESSIONAL
1998
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| Online Access: | Click Here to View Status and Holdings. |
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Recent advances in chemistry and technology of fats and oils