Lipid Analysis in Oils and Fats

Lipid Analysis in Oils and Fats

Focusing on the developments in the field of lipid analysis, this book presents a review of the analytical techniques available to chemists and technologists to identify complex molecules. It provides a theoretical background for individual techniques, together with their strengths and weaknesses

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Bibliographic Details
Other Authors: Hamilton, R. J. (edited)
Format: Book
Language:English
Published: London BLACKIE ACADEMIC & PROFESSIONAL 1998
Subjects:
Lipids > Analysis
Oils and fats > Analysis
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
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245 1 1 |a Lipid Analysis in Oils and Fats  |c Edited by R.J. Hamilton, Professor of Organic Chemistry School of Pharmacy and Chemistry Liverpool John Moores University Liverpool UK 
264 # 1 |a London  |b BLACKIE ACADEMIC & PROFESSIONAL  |c 1998 
264 # 4 |c ©1998 
300 # # |a xvii, 385 pages  |b illustrations  |c 24 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a Focusing on the developments in the field of lipid analysis, this book presents a review of the analytical techniques available to chemists and technologists to identify complex molecules. It provides a theoretical background for individual techniques, together with their strengths and weaknesses 
526 0 # |a FST306  |b AS116  |5 AS 
526 0 # |a Food Analysis  |b Diploma In Food Technology  |5 Faculty Of Applied Sciences 
650 # 0 |a Lipids  |x Analysis 
650 # 0 |a Oils and fats  |x Analysis 
700 1 # |a Hamilton, R. J.  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203225 
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