Food oils and fats technology, utilization and nutrition

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Bibliographic Details
Main Author:	Lawson, Harry
Format:	Book
Published:	New York Chapman 1995
Subjects:	Oils and fats, Edible
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-203224
020	#	#	\|a 0412988410
090	0	0	\|a TP670 \|b .L37 1995
100	1	#	\|a Lawson, Harry
245	1	1	\|a Food oils and fats \|b technology, utilization and nutrition \|c Harry Lawson
260	#	#	\|a New York \|b Chapman \|c 1995
300	#	#	\|a xi, 339 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Oils and fats, Edible
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203224
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|