Modern food microbiology

Saved in:

Bibliographic Details
Main Author:	Jay, James M.
Format:	Book
Published:	Maryland Aspen 2000
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-203223
020	#	#	\|a 083421671X
090	0	0	\|a QR115 \|b .J3 2000
100	1	#	\|a Jay, James M.
245	1	1	\|a Modern food microbiology \|c James M. Jay
260	#	#	\|a Maryland \|b Aspen \|c 2000
300	#	#	\|a xvi, 679 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203223
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam