Microbiology of fermented foods

Microbiology of fermented foods

Show other versions (3)

Saved in:

Bibliographic Details
Other Authors:	Wood, Brian J.B
Format:	Book
Published:	London Blackie 1998
Subjects:	Fermented foods > Microbiology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Microbiology of fermented foods
Published: (1998)

Microbiology of fermented foods
Published: (1985)

Microbiology and Technology of Fermented Foods
by: Hutkins, Robert W. Robert Wayne
Published: (2006)

Fermented Foods and Beverages of the World
Published: (2010)

Molecular Techniques in the Microbial Ecology of Fermented Foods
Published: (2008)

Fermented foods sources consumption and health benefits
Published: (2015)

Microbiology of fermented foods
Published: (1985)

Molecular techniques in the microbial ecology of fermented foods
by: Cocolin, Luca
Published: (2007)

Fermented food biotechnology
by: Modi, H. A. 1956- Hasmukh Amrutlal
Published: (2012)

The indigenous fermented foods of the Sudan a study in African food and nutrition
by: Dirar, Hamid A
Published: (1993)

Industrialization of indigenous fermented foods
Published: (2004)

Fermented meats
Published: (1995)

Fermentation and food safety
Published: (2001)

Handbook of Food and Beverage Fermentation Technology
Published: (2004)

Handbook of indigenous fermented foods
Published: (1996)

PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan
Published: (1987)

Kedelai dijadikan lebih bergizi hasil fermentasi
by: Mulyokusumo, Sudigdo E
Published: (1979)

Handbook of Plant-Based Fermented Food and Beverage Technology
Published: (2012)

Handbook of fermented meat and poultry
Published: (2007)

Handbook of animal-based fermented food and beverage technology
Published: (2012)

Food fermentation
Published: (2005)

Food, Fermentation and Micro-organisms
by: Bamforth, Charles W. 1952-
Published: (2005)

Himalayan fermented foods microbiology,nutrition, and ethnic values
by: Tamang, Jyoti Prakash
Published: (2010)

Fermented foods of the world a dictionary and guide
by: Campbell-Platt, Geoffrey
Published: (1987)

Fermentation microbiology and biotechnology
Published: (2012)

Fermentation Microbiology and Biotechnology
Published: (2007)

Fermentation Processes Engineering in the Food Industry
Published: (2013)

Legume-based fermented foods
Published: (1986)

Therapeutic properties of fermented milks
Published: (1991)

Mechanisms of action of food preservation procedures
Published: (1989)

Food biodeterioration and preservation
Published: (2008)

New methods of food preservation
Published: (1999)

Advances in thermal and non-thermal food preservation
Published: (2007)

Fermentation effects on food properties
Published: (2012)

Fermentation Technology
by: Srivastava, Manish
Published: (2008)

Microbiologically safe foods
Published: (2009)

Fermentation biotechnology principles processes and products
by: Ward, Owen P. 1947-
Published: (1989)

Batch fermentation modeling, monitoring, and control
Published: (2003)

Practical fermentation technology
by: McNeil, Brian
Published: (2008)

Fermentation kinetics and modelling
by: Sinclair, C. G. 1929- (Charles Gordon)
Published: (1987)