Microbiology of fermented foods

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Bibliographic Details
Other Authors:	Wood, Brian J.B
Format:	Book
Published:	London Blackie 1998
Subjects:	Fermented foods > Microbiology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 075140216
090	0	0	\|a TP371.44 \|b .M53 1998
245	1	1	\|a Microbiology of fermented foods \|c edited by Brian J. B. Wood
260	#	#	\|a London \|b Blackie \|c 1998
300	#	#	\|a 2 v. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fermented foods \|x Microbiology
700	1	#	\|a Wood, Brian J.B
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203221
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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