Meat and meat products technology, chemistry and microbiology

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Bibliographic Details
Main Author:	Varnam, Alan H.
Other Authors:	Surtherland, P
Format:	Book
Published:	London Chapman & Hall 1995
Subjects:	Meat Meat industry and trade Meat > Microbiology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0412495600
090	0	0	\|a TX373 \|b .V73 1995
100	1	#	\|a Varnam, Alan H.
245	1	1	\|a Meat and meat products \|b technology, chemistry and microbiology \|c Alan H. Varnam and Jane P. Surtherland
260	#	#	\|a London \|b Chapman & Hall \|c 1995
300	#	#	\|a viii, 430 p. \|b ill. \|c 24 cm
650	#	0	\|a Meat
650	#	0	\|a Meat industry and trade
650	#	0	\|a Meat \|x Microbiology
700	1	#	\|a Surtherland, P
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=203163
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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